Kitchen & dining
Baking and freezing tools, serving pieces for a buffet table, disposable plates, cutlery and straws for big gatherings, and drinkware from hip flasks to Moscow mule mugs.
Baking, molds & freezing
Skull ice cube trays, cowboy chocolate molds, resin tray molds, cookie cutters with plunger stamps, ice pop bags and ramekins.
Serveware & table setting
Clear charger plates, slate charcuterie boards, cutting boards, candy bowls with scoops, bento picks, sushi mats and pan lids.
Disposable tableware
Bamboo boat plates, wooden bowls and cutlery, themed paper food trays, paper buckets, wooden spoons, straws and stirrers.
Drinkware & bottles
Hip flasks, Moscow mule mugs, tumblers, glasses, water jugs, drink dispensers, syrup bottles and wine bags.
Kitchen helpers
Sublimation pot holders, tea infusers, towel rings, splatter covers, squeeze bottles, funnels and cereal dispensers.
How to make ice pops with mold bags
Based on the instructions in the Hoolerry ice pop bag listings.
- 1
Open a bag
Pull one bag off the stack and open the zip seal at the top.
- 2
Use the funnel
Set the foldable silicone funnel in the opening so the bag fills without spills.
- 3
Fill it
Pour in juice, a smoothie, yogurt, milk or puréed fruit, leaving a little room at the top for expansion.
- 4
Seal and freeze
Zip the bag closed and lay or stand it in the freezer until solid.
- 5
Tear and enjoy
Tear the bag open at the notch and push the ice pop up as you eat.